Shuckin' Blog

It’s the most wonderful time of year! Oyster Fest is almost here. Starting November 6, head into a participating location to take part in the festivities. The annual Shuckin’ Shack Oyster Fest brings together our favorite oyster dishes, cold brews, creative cocktails, and “A Good Shuckin’ Time” to our long standing fans and regulars since 2015. After much success last year and the commitment...

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Since Oyster Fest began in 2015, we have worked to make it an unforgettable event. This year, we partnered with Sweetwater Brewing, Rappahannock Oyster Co., and the Surfrider Foundation to bring you a month-long extravaganza! We also challenged each Shuckin’ Shack location to an Oyster Shooter Contest. Each location faced the challenge of developing a recipe and name for a new oyster shooter that would be highlighted...

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The Shuckin' Shack is not only home to mouth-watering food, but also an amazing staff. In order to show them off, we are starting an Employee Spotlight section on our blog. Our very first feature is Jordan from the Summerville Shack! " She’s a server that’s been with us since day 1. She loves to crush every contest we have and is always a great sport," states Tia, the owner. We asked Jordan...

Each month brings with it the excitment of a new beer featured at The Shack. This October, we partnered with Devils Backbone to bring you a Vienna Lager unlike any other. It's an obvious choice to ring in the cooler weather of Autumn and just in time for those celebrating Oktoberfest. What makes it so great, you ask? We'll let the makers do the talking. "With its amber chestnut colored good looks and...

From our Sharkbite Shrimp and Shrimp Burgers, to our Fried Shrimp and Steamed Shrimp, there is a special place on our menu for these tasty crustaceans. Where do we get our shrimp from, one might ask? We are proud to serve Wild American Shrimp in each of our locations. Like all seafood offered at The Shack, our shrimp is fresh and caught right off the waters of the United States. They are caught using sustainable practices...