Sustainability: More Than A Buzzword at Shuckin’ Shack!
Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of […]
Cinnamon Toast Crunch Shrimp: Something This Crazy Shouldn’t Be So Delicious
It all started with a tweet. The Twitter world went crazy as Topanga from Boy Meets Worlds husband, Jensen Karp, […]
Shuckin’ Shack Franchising Joins The Shellfish Growers Climate Coalition
Shuckin’ Shack Franchising LLC is proud to announce that we have recently joined the Shellfish Growers Climate Coalition. Sustainability is […]
Myths, Busted! Debunking Common Oyster Myths.
Credit: Andrea Jablonski To clear up any mistruths about the shellfish, CEO of Shuckin’ Shack, Jonathan Weathington and Tom Perry, […]
The Marcums Open Second Shuckin’ Shack Oyster Bar Location in Easley, SC.
Don and Margaret Marcum have opened their second franchise location in beautiful downtown Easley, SC. With a year that was […]
The Meggah Greggah Challenge with Randy Santel
We can’t believe it actually happened. It’s one of those things you see on viral videos and T.V. shows, but […]
Shuckin’ Shack Greenville, SC is awarded the Palmetto Priority Seal
As the restaurant industry is traversing a “new normal” way of operations, the daunting task of keeping our staff and […]
Our Thanks To You
It’s been a hard time on every one these past few months with a world wide pandemic. Shuckin’ Shacks CEO […]
Shuckin’ Shack Virtual Happy Hour Backgrounds
Download your Shuckin’ Shack Oyster Virtual Background for your Virtual Happy Hours with your friends. Feel like you’re at The […]
Chef Chatter: Shuckin’ Shack COO Reveals Science Behind Menu Innovation.
Fast Casual publication recently caught up with our COO, Bill Bartlett on what makes Shuckin’ Shack Oyster Bar so special. […]