MY LOCATION: Wilmington (CHANGE)
MY LOCATION: Wilmington (CHANGE)

Wilmington Food

CHANGE LOCATION

Raw Bar

Oysters*

daily selection, horseradish, red pepper relish, & housemade cocktail

Seafood Plateau*

oysters*, clams*, shrimp cocktail*, tuna tartare*, & crab salad

Clams

Steamed or raw and served by the dozen or half dozen.

Shrimp Cocktail

The Ocean called, they want their appetizer back! Six steamed shrimp dipped in old bay, chilled, and served with scratch made cocktail sauce.

Fresh Raw Oysters

Steamers

Oysters*

daily selection, horseradish, red pepper relish, & housemade cocktail

Clams

Steamed or raw and served by the dozen or half dozen.

Snow Crab Legs

Steamed and served by the 1 lb. or the 1/2 lb.

Mussels

Steamed by the dozen.

Wild American Shrimp

Served by the lb or the 1/2 lb with your choice of Old Bay, lemon pepper, or plain.

Wild Caught American Shrimp

Grill

Chargrilled*

1/2 Dozen or Dozen.
Jalapeno Cheddar or Parmesan Garlic (both are topped with Bacon).

Chargrilled Oysters

Starters

Cold Crab Dip

The Signature Shuckin' Shack appetizer. A cold concoction of crab meat, cream cheese and spices. Served with toasted garlic bread.

Crab Balls

Six bite-size balls of crab meat and deliciousness, accompanied by our signature sauce.

Calamari

Hand breaded, flash-fried, and served with sweet and spicy sauce. Everyone's favorite (maybe only?) way to enjoy squid!

Macaroni Bites

Home-made? Boxed? Is that even relevant? It's macaroni and cheese. I repeat fried macaroni and cheese!

Shrimp Skillet

Jumbo Shrimp with bread points. Choose cook style: sharkbite/jerk/new orleans bbq/scampi/buffalo.

Ahi Tuna*

Sushi-grade tuna blackened, seared, and served with soy sauce.

Seafood Trio

Can't decide what you want? How about a taste of Cold Crab Dip, Shark Bite Shrimp, and Calamari?!

Mahi Fingers

Remember fish sticks? Well, these are way better. Five Mahi strips, breaded and deep fried. Served with signature sauce.

cold crab dip

Calabash

Tender Basket

Fish 'N' Chips

Seafood Basket

Fried shrimp, oysters, or both. Served with fries & coleslaw.

Fish 'N' Chips

Backyard

Cappy's Roast

Dozen oysters* (steamed or raw), 1 lb shrimp, 2 pieces of corn, 2 sides slaw, and 6 hush puppies.

Saul T Steam Pot

Dozen Oysters*, Dozen Clams*, 1 lb Snow Crab legs, 1/2 lb Shrimp, and 2 Pieces of Corn Served on a Bucket with 2 Sides of Slaw.

Low Country Boil

Shrimp, Sausage, Potatoes, and Corn steamed in Old Bay and served with Cole Slaw. (Single or Double Sized)

Low Country Boil

Entrees

Shrimp 'N' Grits

Two grit cakes, chorizo, smoked sausage, gravy, tomato, green onion, & grilled shrimp.

Blackened Shrimp Alfredo

Fettucine, house made alfredo sauce, gulf shrimp, & broccoli.

Chalkboard Specials

Ask your server about our daily specials.

Shrimp N' Grits

Wings

Large Wings

8 whole breaded wings fried and tossed in your favorite sauce.

Small Wings

5 whole breaded wings fried and tossed in your favorite sauce.

Whole Hand Tossed Wings

Salads

House Salad

A dinner sized portion of spring and iceberg mix, Monterey Jack Cheese, tomato, red onion, cucumber, croutons, and crackers with your choice of protein and dressing.

Left Coast Louie

Eight Jumbo Shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, hardboiled egg, and house made Louie Dressing.

Left Coast Louie Salad

Sandwiches & More

The Greggah

Just like many other things from the Northeast, it moved South and acquired southern flair - a lobster roll served on a toasted split bun with a side of sauce.

Breakwater Burger

Not just to appease the land-lovers, this is the real deal: A steak burger topped with caramelized onions, American cheese, tomato, lettuce, and Signature sauce.

Crab Trap

We let the crab shine in this one. Two scratch-made cakes dipped in buttermilk and lightly fried, served on a toasted bun with signature sauce.

716

The only thing "Buffalo" about this is the sauce. A 12" flour tortilla, stuffed with your choice of buffalo chicken or shrimp, rolled with lettuce, tomato, cheese and ranch.

Hermit

Cod, lightly breaded and fried, served on a french roll- topped with lettuce, tomato, and slaw. Substitute Tuna or Mahi- grilled or blackened for an additional charge.

Tacos

Two flour tortillas with lettuce, tomato, onion, and cheese. Served with chips and salsa, sour cream, and your choice of Mahi, Shrimp, Tuna, Chicken, or Oysters.

Po-Boys

Classic N’awlins style sandwich on toasted french bread with Signature Sauce, lettuce, tomato, and your choice of shrimp, oysters, or both.

The Greggah

Sides

Fries

Corn Cob

Cole Slaw

Sausage & Potatoes

Hushpuppies

Steamed/Roasted Veggies

Mac N' Cheese

Chips & Salsa

Coleslaw

Sweets

Ask Your Server About Our Seasonal Desserts

Seasonal Desserts

Wilmington Drink Menu

CHANGE LOCATION

Shuckin' Cocktails

Shack Attack

Absolut Peppar, Shack Secret Spicy Sauce and the perfect blend of spices topped with an Old Bay rim and chilled shrimp.

Saltmarsh Margarita

100% agave tequila, Cointreau, and fresh juice topped with a Grand Marnier floater, served on the rocks with salt.

Sangria

A blend of sweet red wine mixed with muddled fruit and a shot of Deep Eddy's Peach.

Michelada*

House made bloody mary mix with Mexican lager. Served over ice with a fresh, raw oyster, spicy
olives, lime wedge, and a chili lime rim.

Shucktini*

Tito’s, raw oyster*, old bay rim, & olives

Pearl's Punch

Our spin on your classic Rum Runner. Cruzan Light, Gold and Banana rums with raspberry liquer and a blend of fresh juices with a Myer's Rum floater.

Painkiller

Straight from the islands. A delicious blend of orange, coconut and pineapple juices mixed with spiced rum and topped with nutmeg.

Crushes

A taste of Summer, no matter what time of year! Smirnoff Vodka, fresh squeezed juice, and garnished with a fruit wedge. Ask your server about our variety of flavors.

Pineapple Jalapeño Mule

Fresh, muddled jalapeño and pineapple slice topped with pineapple juice, and Gosling’s Ginger Beer.

Shack Attack

Oyster Shooters

SOB Bomb*

Absolut Peppar, Whiskey Willy's Bloody Mary Mix with an Old Bay rim. Topped with a fresh, raw oyster and a dab of horseradish.

Mexican Bullfighter*

Fresh, raw oyster, Jose Cuervo, Arizona Gunslinger Hot Sauce and lime juice. Served with a lime.

Dawn Patrol*

Chilled vodka, Bloody Mary Mix, Worcestershire sauce, horseradish sauce and lemon juice. Poured over a fresh, raw oyster in a rocks glass.

Smack my Ass*

Fresh raw oyster, beer, cocktail sauce, Smack My Ass hot sauce and a jalapeno slice. Slam on the bar and shoot.

Pleasure Island Cocktail*

Fresh raw oyster, chilled vodka, cocktail sauce, and Texas Pete with an Old Bay rim and garnished with a lemon slice.

SOB Bomb

* May be served raw or undercooked. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.