The Signature Shuckin' Shack appetizer. A cold concoction of crab meat, cream cheese and spices. Served with toasted garlic bread.
Spear me! Six beer battered pickle spears, fried and served with ranch. Delicious no matter how you slice them!
Home-made? Boxed? Is that even relevant? It's macaroni and cheese. I repeat fried macaroni and cheese!
They Ocean called, they want their appetizer back! Six steamed shrimp dipped in old bay, chilled, and served with scratch made cocktail sauce.
Because Bang-Bang and Firecracker were taken. Six jumbo shrimp, fried and served with our Sharkbite Sauce.
Sushi-grade tuna blackened, seared, and served with soy sauce.
Six bite-size balls of crab meat and deliciousness, accompanied by our signature sauce.
Covered in queso, bacon, and green onion- topped with a fried egg. Served with a side of ranch and jalapenos.
Hand breaded, flash-fried, and served with sweet and spicy sauce. Everyone's favorite (maybe only?) way to enjoy squid!
Blackened, grilled, and served with citrus butter. Simple, delicious, and shareable (or keep them for yourself- they're that good).
Nothing to fear, just fresh tortilla chips smothered in homemade queso and topped with lettuce, tomato, red and green onion, and grilled shrimp. Served with a side of jalapenos.
Eight Jumbo Shrimp sauteed in butter and spices. Placed on garlic toasted french bread.
Can't decide what you want? How about a taste of Cold Crab Dip, Shark Bite Shrimp, and Calamari ?!
Dozen oysters* (steamed or raw), 1 lb shrimp, 2 pieces of corn, 2 sides slaw, and 6 hush puppies.
Dozen Oysters*, Dozen Clams*, 1 lb Snow Crab legs, 1/2 lb Shrimp, and 2 Pieces of Corn Served on a Bucket with 2 Sides of Slaw.
Shrimp, Sausage, Potatoes, and Corn steamed in Old Bay and served with Cole Slaw. (single, double, or family sized)
Spring and iceberg mix, Monterey Jack Cheese, tomato, red onion, cucumber, croutons, and crackers with your choice of protein and dressing.
A dinner sized portion of spring and iceberg mix, Monterey Jack Cheese, tomato, red onion, cucumber, croutons, and crackers with your choice of protein and dressing.
Eight Jumbo Shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, hardboiled egg, and house made Louie Dressing.
Just like many other things from the Northeast, it moved South and acquired southern flair - a lobster roll served on a toasted split bun with a side of sauce.
The only thing "Buffalo" about this is the sauce. A 12" flour tortilla, stuffed with your choice of buffalo chicken or shrimp, rolled with lettuce, tomato, cheese and ranch.
Not just to appease the land-lovers, this is the real deal: A steak burger topped with caramelized onions, American cheese, tomato, lettuce, and Signature sauce.
A lobster grilled cheese, served on Texas toast. When you have to be serious, but you can't get away with what's comfortable.
This shrimp burger is all shrimp, no filler. Lightly fried and served on a toasted bun with lettuce, tomato and Signature sauce.
We let the crab shine in this one. Two scratch-made cakes dipped in buttermilk and lightly fried, served on a toasted bun with signature sauce.
A large quesadilla with your choice of chicken or shrimp, accompanied by cheese, tomato, and onion. No funny descriptions here, they're all too cheesy!
Cod, lightly breaded and fried, served on a french roll- topped with lettuce, tomato, and slaw. Substitute Tuna or Mahi- grilled or blackened for an additional charge.
It's good for your heart. The more you eat, the more you'll love this delicious black bean burger with a kick. Served with house made chips and salsa.
B is for bacon, L is for lettuce, T is for tomato. A generous portion served on Texas toast with mayo.
A classic clubhouse sandwich with your choice of shrimp or chicken- served on Texas toast with cheese, bacon, lettuce, tomato, mayo and slaw.
Two flour tortillas with lettuce, tomato, onion, and cheese. Served with chips and salsa, sour cream, and your choice of Mahi, Shrimp, Tuna, Chicken, or Oysters.
Classic N’awlins style sandwich on toasted french bread with Signature Sauce, lettuce, tomato, and your choice of shrimp, oysters, or both.
Our American Seafood, hand-breaded, fried, and delicious! Served with fries and slaw.
Absolut Peppar, Shack Secret Spicy Sauce and the perfect blend of spices topped with an Old Bay rim and chilled shrimp.
100% agave tequila, Cointreau, and fresh juice topped with a Grand Marnier floater, served on the rocks with salt.
A blend of sweet red wine mixed with muddled fruit and a shot of Deep Eddy's Peach.
House made bloody mary mix with Mexican lager. Served over ice with a fresh, raw oyster, spicy
olives, lime wedge, and a chili lime rim.
Feelin' a little dirty? Chilled Tito's vodka served with spicy olives and a steamed oyster* skewer, topped with an Old Bay rim...The Shack way to drink a martini.
Our spin on your classic Rum Runner. Cruzan Light, Gold and Banana rums with raspberry liquer and a blend of fresh juices with a Myer's Rum floater.
Straight from the islands. A delicious blend of orange, coconut and pineapple juices mixed with spiced rum and topped with nutmeg.
A taste of Summer, no matter what time of year! Smirnoff Vodka, fresh squeezed juice, and garnished with a fruit wedge. Ask your server about our variety of flavors.
Fresh, muddled jalapeño and pineapple slice topped with pineapple juice, and Gosling’s Ginger Beer.
Absolut Peppar, Whiskey Willy's Bloody Mary Mix with an Old Bay rim. Topped with a fresh, raw oyster and a dab of horseradish.
Fresh, raw oyster, Jose Cuervo, Arizona Gunslinger Hot Sauce and lime juice. Served with a lime.
Chilled vodka, Bloody Mary Mix, Worcestershire sauce, horseradish sauce and lemon juice. Poured over a fresh, raw oyster in a rocks glass.
Fresh raw oyster, beer, cocktail sauce, Smack My Ass hot sauce and a jalapeno slice. Slam on the bar and shoot.
Fresh raw oyster, chilled vodka, cocktail sauce, and Texas Pete with an Old Bay rim and garnished with a lemon slice.
* May be served raw or undercooked. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.