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MY LOCATION: Wilmington (CHANGE)
MY LOCATION: Wilmington (CHANGE)

Wilmington Food

CHANGE LOCATION

Oysters

On The Half Shell*

Raw, plump and juicy. Ask your server about our daily featured oysters.

Steamed*

1/2 Dozen, Dozen, 1/2 Peck or Peck.

Chargrilled*

1/2 Dozen or Dozen.
Jalapeno Cheddar or Parmesan Garlic (both are topped with Bacon).

Oysters on the Half Shell

Starters

Cold Crab Dip

The Signature Shuckin' Shack appetizer. A cold concoction of crab meat, cream cheese and spices. Served with toasted garlic bread.

Fried Pickles

Spear me! Six beer battered pickle spears, fried and served with ranch. Delicious no matter how you slice them!

Macaroni Bites

Home-made? Boxed? Is that even relevant? It's macaroni and cheese. I repeat fried macaroni and cheese!

Shrimp Cocktail

The Ocean called, they want their appetizer back! Six steamed shrimp dipped in old bay, chilled, and served with scratch made cocktail sauce.

Sharkbite Shrimp

Because Bang-Bang and Firecracker were taken. Six jumbo shrimp, fried and served with our Sharkbite Sauce.

Ahi Tuna*

Sushi-grade tuna blackened, seared, and served with soy sauce.

Crab Balls

Six bite-size balls of crab meat and deliciousness, accompanied by our signature sauce.

Hangover Fries

Covered in queso, bacon, and green onion- topped with a fried egg. Served with a side of ranch and jalapenos.

Calamari

Hand breaded, flash-fried, and served with sweet and spicy sauce. Everyone's favorite (maybe only?) way to enjoy squid!

Scallops*

Blackened, grilled, and served with citrus butter. Simple, delicious, and shareable (or keep them for yourself- they're that good).

Cape Fear Nachos

Nothing to fear, just fresh tortilla chips smothered in homemade queso and topped with lettuce, tomato, red and green onion, and grilled shrimp. Served with a side of jalapenos.

Shrimp Scampi

Eight Jumbo Shrimp sauteed in butter and spices. Placed on garlic toasted french bread.

Seafood Trio

Can't decide what you want? How about a taste of Cold Crab Dip, Shark Bite Shrimp, and Calamari ?!

cold crab dip

Shellfish

Wild American Shrimp

Served by the lb or the 1/2 lb with your choice of Old Bay, lemon pepper, or plain.

Snow Crab Legs

Steamed and served by the 1 lb. or the 1/2 lb.

Clams

Steamed or raw and served by the dozen or half dozen.

Mussels

Steamed by the dozen.

Wild American Shrimp

Samplers

Oyster Sampler*

4 Raw, 6 Steamed, and 6 Chargrilled.

Steamed Sampler

Pick 3 of Shellfish Selections.

6 Oysters*, 6 Clams*, 1/2 lb Shrimp, 12 Mussels, 1/2 lb Crab Legs

Chilled Sampler*

6 raw Oysters, 6 raw Clams, and 1/2 lb Chilled Shrimp.

Steamed Sampler

Family Style

Cappy's Roast

Dozen oysters* (steamed or raw), 1 lb shrimp, 2 pieces of corn, 2 sides slaw, and 6 hush puppies.

Saul T Steam Pot

Dozen Oysters*, Dozen Clams*, 1 lb Snow Crab legs, 1/2 lb Shrimp, and 2 Pieces of Corn Served on a Bucket with 2 Sides of Slaw.

Low Country Boil

Shrimp, Sausage, Potatoes, and Corn steamed in Old Bay and served with Cole Slaw. (single, double, or family sized)

Saul T's Steam Pot

Wings/ Surf & Turf

Large Wings

8 whole breaded wings fried and tossed in your favorite sauce.

Small Wings

5 whole breaded wings fried and tossed in your favorite sauce.

1/2 lb Shrimp & Small Wing

1/2 lb Crab Legs & Small Wing

Dozen Oysters* & Small Wing

Wings

Salads

Side Salad

Spring and iceberg mix, Monterey Jack Cheese, tomato, red onion, cucumber, croutons, and crackers with your choice of protein and dressing.

House Salad

A dinner sized portion of spring and iceberg mix, Monterey Jack Cheese, tomato, red onion, cucumber, croutons, and crackers with your choice of protein and dressing.

Left Coast Louie

Eight Jumbo Shrimp on a bed of spring and iceberg mix. Served with tomato, avocado, hardboiled egg, and house made Louie Dressing.

Side Salad

Sandwiches & More

The Greggah

Just like many other things from the Northeast, it moved South and acquired southern flair - a lobster roll served on a toasted split bun with a side of sauce.

716

The only thing "Buffalo" about this is the sauce. A 12" flour tortilla, stuffed with your choice of buffalo chicken or shrimp, rolled with lettuce, tomato, cheese and ranch.

Breakwater Burger

Not just to appease the land-lovers, this is the real deal: A steak burger topped with caramelized onions, American cheese, tomato, lettuce, and Signature sauce.

Tuxedo T-Shirt

A lobster grilled cheese, served on Texas toast. When you have to be serious, but you can't get away with what's comfortable.

The Swing Bridge

This shrimp burger is all shrimp, no filler. Lightly fried and served on a toasted bun with lettuce, tomato and Signature sauce.

Crab Trap

We let the crab shine in this one. Two scratch-made cakes dipped in buttermilk and lightly fried, served on a toasted bun with signature sauce.

Fo' Rilla

A large quesadilla with your choice of chicken or shrimp, accompanied by cheese, tomato, and onion. No funny descriptions here, they're all too cheesy!

Hermit

Cod, lightly breaded and fried, served on a french roll- topped with lettuce, tomato, and slaw. Substitute Tuna or Mahi- grilled or blackened for an additional charge.

Tree Hugger

It's good for your heart. The more you eat, the more you'll love this delicious black bean burger with a kick. Served with house made chips and salsa.

Wilbur

B is for bacon, L is for lettuce, T is for tomato. A generous portion served on Texas toast with mayo.

Bushwood

A classic clubhouse sandwich with your choice of shrimp or chicken- served on Texas toast with cheese, bacon, lettuce, tomato, mayo and slaw.

Tacos

Two flour tortillas with lettuce, tomato, onion, and cheese. Served with chips and salsa, sour cream, and your choice of Mahi, Shrimp, Tuna, Chicken, or Oysters.

Po-Boys

Classic N’awlins style sandwich on toasted french bread with Signature Sauce, lettuce, tomato, and your choice of shrimp, oysters, or both.

Baskets

Our American Seafood, hand-breaded, fried, and delicious! Served with fries and slaw.

The Greggah

Shrimp 'N Grits

A spin on a classic.

Two fried grit cakes topped with chorizo and smoked sausage gravy, tomato, green onion, and grilled shrimp.

Shrimp 'N Grits

Sides

Corn

Cole Slaw

Potato Salad

Sausage & potatoes

Hushpuppies

Fries

Chips & salsa

Veggies

Coleslaw

Sweets

Key Lime Cheese Cake

Ask About Your Server About Our Seasonal Desserts

Seasonal Desserts

Wilmington Drink Menu

CHANGE LOCATION

Shuckin' Cocktails

Shack Attack

Absolut Peppar, Shack Secret Spicy Sauce and the perfect blend of spices topped with an Old Bay rim and chilled shrimp.

Saltmarsh Margarita

100% agave tequila, Cointreau, and fresh juice topped with a Grand Marnier floater, served on the rocks with salt.

Sangria

A blend of sweet red wine mixed with muddled fruit and a shot of Deep Eddy's Peach.

Michelada

House made bloody mary mix with Mexican lager. Served over ice with a fresh, raw oyster, spicy
olives, lime wedge, and a chili lime rim.

Shucktini

Feelin' a little dirty? Chilled Tito's vodka served with spicy olives and a steamed oyster* skewer, topped with an Old Bay rim...The Shack way to drink a martini.

Pearl's Punch

Our spin on your classic Rum Runner. Cruzan Light, Gold and Banana rums with raspberry liquer and a blend of fresh juices with a Myer's Rum floater.

Painkiller

Straight from the islands. A delicious blend of orange, coconut and pineapple juices mixed with spiced rum and topped with nutmeg.

Crushes

A taste of Summer, no matter what time of year! Smirnoff Vodka, fresh squeezed juice, and garnished with a fruit wedge. Ask your server about our variety of flavors.

Pineapple Jalapeño Mule

Fresh, muddled jalapeño and pineapple slice topped with pineapple juice, and Gosling’s Ginger Beer.

Shack Attack

Oyster Shooters

SOB Bomb*

Absolut Peppar, Whiskey Willy's Bloody Mary Mix with an Old Bay rim. Topped with a fresh, raw oyster and a dab of horseradish.

Mexican Bullfighter*

Fresh, raw oyster, Jose Cuervo, Arizona Gunslinger Hot Sauce and lime juice. Served with a lime.

Dawn Patrol*

Chilled vodka, Bloody Mary Mix, Worcestershire sauce, horseradish sauce and lemon juice. Poured over a fresh, raw oyster in a rocks glass.

Smack my Ass*

Fresh raw oyster, beer, cocktail sauce, Smack My Ass hot sauce and a jalapeno slice. Slam on the bar and shoot.

Pleasure Island Cocktail*

Fresh raw oyster, chilled vodka, cocktail sauce, and Texas Pete with an Old Bay rim and garnished with a lemon slice.

SOB Bomb

* May be served raw or undercooked. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.