Bartender to Owner: How One Shuckin’ Shack Franchise Owner Grew with the Brand for 15 Years
When Sarah Lookingbill, now-owner of the Leland, North Carolina Shuckin’ Shack restaurant, began working for the seafood franchise, it was a one-location […]
Shuckin' Shack
Shuckin’ Shack Celebrates Groundhog Day
Carolina Beach, NC – Shuckin’ Shack Oyster Bar – Carolina Beach, NC regulars gathered at their favorite watering hole to […]
Restaurant Investors Hunter and Shannon Yung Bring Shuckin’ Shack to St. Louis
Shuckin’ Shack, the casual, family-friendly oyster bar franchise, is expanding its footprint and setting up three new locations in the […]
Hiring Staff is a Battle, Retaining Staff is How We Thrive
You’ve seen the stories in every media outlet and heard every conversation throughout the pandemic. The staffing shortage has been […]
HOW DID SHUCKIN’ SHACK WEATHER THE COVID-19 STORM?
If COVID-19 has taught us one thing in the seafood restaurant franchise business, it’s this: the old tricks of the […]
The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie Howard
Shuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, […]
All Hands On Deck: Co-founder, CEO, and COO All Work In Shuckin’ Shack To Kick Off The Summer
After all of the trials and tribulations that the past year has brought us, we never thought that a staff […]
Sustainability: More Than A Buzzword at Shuckin’ Shack!
Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of […]
Cinnamon Toast Crunch Shrimp: Something This Crazy Shouldn’t Be So Delicious
It all started with a tweet. The Twitter world went crazy as Topanga from Boy Meets Worlds husband, Jensen Karp, […]
Shuckin’ Shack Franchising Joins The Shellfish Growers Climate Coalition
Shuckin’ Shack Franchising LLC is proud to announce that we have recently joined the Shellfish Growers Climate Coalition. Sustainability is […]