How Shuckin’ Shack Oyster Bar Innovates with Non-Traditional Locations
Shuckin’ Shack, the expanding oyster bar concept, has set itself apart from its competitors by offering guests a dining experience […]
seafood
Restaurant Investors Hunter and Shannon Yung Bring Shuckin’ Shack to St. Louis
Shuckin’ Shack, the casual, family-friendly oyster bar franchise, is expanding its footprint and setting up three new locations in the […]
Hiring Staff is a Battle, Retaining Staff is How We Thrive
You’ve seen the stories in every media outlet and heard every conversation throughout the pandemic. The staffing shortage has been […]
HOW DID SHUCKIN’ SHACK WEATHER THE COVID-19 STORM?
If COVID-19 has taught us one thing in the seafood restaurant franchise business, it’s this: the old tricks of the […]
The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie Howard
Shuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, […]
All Hands On Deck: Co-founder, CEO, and COO All Work In Shuckin’ Shack To Kick Off The Summer
After all of the trials and tribulations that the past year has brought us, we never thought that a staff […]
Sustainability: More Than A Buzzword at Shuckin’ Shack!
Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of […]
Shuckin’ Shack Franchising Joins The Shellfish Growers Climate Coalition
Shuckin’ Shack Franchising LLC is proud to announce that we have recently joined the Shellfish Growers Climate Coalition. Sustainability is […]
Myths, Busted! Debunking Common Oyster Myths.
Credit: Andrea Jablonski To clear up any mistruths about the shellfish, CEO of Shuckin’ Shack, Jonathan Weathington and Tom Perry, […]
The Marcums Open Second Shuckin’ Shack Oyster Bar Location in Easley, SC.
Don and Margaret Marcum have opened their second franchise location in beautiful downtown Easley, SC. With a year that was […]