Shuckin’ Shack Greenville, SC is awarded the Palmetto Priority Seal
As the restaurant industry is traversing a “new normal” way of operations, the daunting task of keeping our staff and health of Shuckin’ Shacks community a number one priority is a necessary undertaking during these pandemic times. Shuckin’ Shacks continues efforts following state mandates and CDC guidelines which change on a weekly basis. We would like to congratulate Don and Margaret Marcum, owners of Shuckin’ Shack Oyster Bar – Greenville, SC, on receiving the Palmetto Priority Seal! Palmetto Priority is a formal commitment made by South Carolina restaurateurs to provide a clean and safe environment for their staff and customers to demonstrate the extensive precautions that they are taking to prevent the spread of COVID-19. The health and safety of our Shuckin’ Shack community is very important to all of us. All locations of Shuckin’ Shack are following all precautions necessary to help stop the spread of this virus, while continuing to serve fresh seafood, high quality cocktails and “A Good Shuckin’ Time!”