How Are Restaurants Attracting New Business in 2022? Shuckin’ Shacks CEO Tells All!
The restaurant industry at large may have changed over the last two years, but the fundamentals of the business have […]
Restaurant Investors Hunter and Shannon Yung Bring Shuckin’ Shack to St. Louis
Shuckin’ Shack, the casual, family-friendly oyster bar franchise, is expanding its footprint and setting up three new locations in the […]
Shuckin’ Shack Oyster Bar Launches New Collegiate Athlete Sponsorship Program
The landscape of college sports saw a dramatic change in 2021 with the NCAA’s removal of the prohibition on players […]
Giddy Up, Texas! Meet Our Newest Shuckin’ Shack Owners, April & KJ Yaeger.
They say that everything is bigger in Texas. That may or may not be true! But there is one thing […]
Hiring Staff is a Battle, Retaining Staff is How We Thrive
You’ve seen the stories in every media outlet and heard every conversation throughout the pandemic. The staffing shortage has been […]
HOW DID SHUCKIN’ SHACK WEATHER THE COVID-19 STORM?
If COVID-19 has taught us one thing in the seafood restaurant franchise business, it’s this: the old tricks of the […]
Shuckin’ Shack Oyster Bar Featured on Good Morning America ABC!
Unless you’ve been living under a rock, you’ve likely heard that there’s a massive staffing shortage in the U.S. Good […]
The Windy City is About to Get a Good SHUCKIN’! Meet Franchise Owners Kyle and Angie Howard
Shuckin’ Shack is finally coming to the Windy City, and we’re super excited about it. It’s such a great place, […]
All Hands On Deck: Co-founder, CEO, and COO All Work In Shuckin’ Shack To Kick Off The Summer
After all of the trials and tribulations that the past year has brought us, we never thought that a staff […]
Sustainability: More Than A Buzzword at Shuckin’ Shack!
Sustainability is one of those buzzwords you hear often. But is it really? You see, because many people think of […]