West Ashley

Fresh Flavor, Fresh Vibes

Meet us at The Shack!

West Ashley

40 Grand Oaks Blvd Suite 500Charleston, SC 29414

Get Directions

(843) 637-4485

Monday - Thursday: 11:00 am - 10:00 pm11 am to 10 pm

Friday - Saturday: 11:00 am - 11:00 pm11 am to 11 pm

Sunday: 11:00 am - 10:00 pm11 am to 10 pm

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FoodDrinks

Starters

Ahi Tuna (310 cal)

Blackened or grilled, soy, signature sauce, wasabi

*May be served raw or undercooked

591841

Cold Crab Dip (730 cal)

Crab meat, cream cheese, spices, toasted garlic bread

592039

Crab Balls (810 cal)

Crab meat, cracker meal, spices, signature sauce

431528

Calamari (370 cal)

Hand breaded, fried, sweet Thai chili

411130

Shrimp Skillet (255-825 cal)

Wild Caught American shrimp, bread points, choose cook style sharkbite, jerk, New Orleans BBQ , scampi or buffalo

491930

Scallops (320 cal)

blackened, grilled, citrus butter

000

Fried Pickles (660 cal)

Spears, housemade ranch

18216

Seafood Trio (920 cal)

Calamari, Sharkbite Shrimp, and Cold Crab Dip

331122

Mahi Fingers (590 cal)

Mahi strips, fried, signature sauce

24915

Cape Fear Nachos (1140 cal)

shrimp or chicken, tortilla chips, homemade queso, sour cream, signature sauce, green onion, side of jalapeños

413

Calabash

Served with fries, coleslaw, housemade tartar

Tender Basket (1160 cal)

27621

Fish 'N' Chips (1090 cal)

461432

Seafood Basket (1110-1140 cal)

Shrimp, oysters, or combo

632439

Entrees

Shrimp 'N' Grits (920 cal)

Two grit cakes, chorizo gravy, tomato, green onion, wild caught American shrimp

571443

Blackened Shrimp Alfredo (1240 cal)

Fettuccine, housemade alfredo, Wild Caught American shrimp, broccoli

341420

Chalkboard Specials

Ask your server about our daily specials

421923

Raw Bar

Oysters (60-120 cal)

Daily selection, horseradish, red pepper relish, housemade cocktail

*May be served raw or undercooked

872958

Clams (80-160 cal)

Daily selection, horseradish, red pepper relish

*May be served raw or undercooked

11110

Seafood Plateau (1180 cal)

Oysters, clams, Wild Caught American shrimp cocktail, ahi tuna tartare, crab salad

*May be served raw or undercooked

12210

Shrimp Cocktail (180 cal)

Wild Caught American shrimp, housemade cocktail

18612

Chilled Sampler (320 cal)

6 oysters, 6 clams, 1/2 gulf shrimp

*May be served raw or undercooked

101

Steamed

Clams (50 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

*May be served raw or undercooked

14410

Oysters (28 cal ea.)

By the shell
Served with butter, lemon, housemade cocktail

*May be served raw or undercooked

421428

Shrimp (600-750 cal)

Served with corn and coleslaw

23221

Crab Legs (540-620 cal)

Served with corn and coleslaw

682345

Mussels (610-790 cal)

Served with corn and coleslaw

707

Grill

Oysters (220-690 cal)

220-690 cal. bacon jalapeño cheddar | bacon garlic parmesan | seasonal

*May be served raw or undercooked

531241

Wings

Wings

31625

Backyard

Low Country Boil (1120 cal)

1/2 lb Wild Caught American shrimp, red potatoes, kielbasa, corn, coleslaw

44737

Saul T's Steampot (1480 cal)

1/2 lb Wild Caught American shrimp, 1 lb crab legs, 1 doz oysters, 1 doz clams, corn, coleslaw

*May be served raw or undercooked

431033

Cappy's Roast (2120 cal)

1 lb Wild Caught American shrimp, 1 doz oysters, corn, coleslaw, hushpuppies

*May be served raw or undercooked

15510

Salads

Balsamic Vinaigrette | Ranch | Blue Cheese | Honey Mustard | Oil and Vinegar

House Salad (520-860 cal)

Lettuce, cheese, red onion, tomato, cucumber, croutons
- Add mahi, shrimp, chicken, ahi tuna, or fried oysters

1019

Left Coast Louie Salad (550 cal)

Lettuce, avocado, tomato, cucumber, Wild Caught American shrimp, hard boiled egg, Louie dressing

15312

Sandwiches

Served with one side and coleslaw

The Greggah (900 cal)

Lobster meat, split top bun, remoulade

652045

Tacos (940-1060 cal)

Two flour tortillas, lettuce, pico, signature sauce, cheese
- Choice of chicken, mahi, shrimp, or ahi tuna

20515

Breakwater Burger (780-1120 cal)

Old bay onions, American cheese, lettuce, tomato, signature sauce

*May be served raw or undercooked

1037

Hermit (830-920 cal)

Atlantic cod, lettuce, tomato, housemade tartar, coleslaw
- Sub with mahi or ahi tuna*

22418

Po-Boy (1430-1460 cal)

French bread, lettuce, tomato, signature sauce
- Shrimp, oysters, or combo

23815

The Griff (1120 cal)

jumbo lump crab cake, old bay, lettuce, tomato, signature sauce

000

Crab Trap (880 cal)

Crab cakes, lettuce, tomato, signature sauce

1239

716 (1360-1480 cal)

Flour tortilla, shrimp or chicken, lettuce, tomato, cheese, buffalo, ranch

1019

Choose a Side

French Fries

202

Sausage & Potatoes

303

Chips & Salsa

101

Hushpuppies

000

Coleslaw

000

Corn Cobette

000

Seasonal Veggies

110

Side Salad

000

Mac N' Cheese

211

Show All Items

May be served raw or undercooked

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request.

Crab Legs, Cold Beers and Good Vibes.

Food & Drink Specials

Shuckin' Shack West Ashley

LOCALLY OWNED & OPERATED BY JASON THORPE.

The Shack in West Ashley is a laid-back neighborhood spot just outside downtown Charleston, right in the middle of one of the city's most local-driven communities. It's the kind of place you swing by after work, meet friends in Avondale, or bring the family when nobody feels like cooking.

We keep it simple — fresh oysters, shrimp, cold beer, strong crushes, and a relaxed atmosphere that doesn't try too hard. Whether it's a weeknight dinner, happy hour hang, or game-day stop, we're here to make it easy.

Good seafood, easy vibes, and always a good shuckin' time.